Author = Sallam, Khalid
Number of Articles: 4
Prevalence of salmonella in camel’s meat and liver at Belbeis, Sharkia Governorate, Egypt

Volume 5, Issue 1, 2018, Pages 22-27

Mahmoud Mohammed; Samir Abd Elghany; Khalid Sallam

Quality Assessment of cattle, buffalo and sheep carcasses at Mansoura municipal abattoir

Volume 5, Issue 1, 2018, Pages 88-98

Hend Ali; Mohammed Elgazzar; Samir Abd-Elghany; Khalid Sallam

Bacterial load reduction of minced meat by addition of sesame oil and sesamol

Volume 5, Issue 1, 2018, Pages 182-191

Samir Abd-Elghany; Doaa elsaed; Khalid Sallam

Egyptian Journal of Food Safety

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